Telma Clear Soup Tubs, 400g

Product Information

Jewish News holds our community together and keeps us connected. Like a synagogue, it’s where people turn to feel part of something bigger. It also proudly shows the rest of Britain the vibrancy and rich culture of modern Jewish life. Drop the balls into the boiling water, turn down the heat and gently simmer for about 20–25 minutes until they are soft. They should swell up slightly, rise to the surface and look like little clouds. The Matzo ball soup is really important to me, as it's taken me so long to get them right," says Lennie with pride. "Jamie Oliver said my Matzo balls were the best he's ever tasted in the world." Wet your fingers and take small pieces of the mixture to make soft balls, about 2cm in diameter, placing them on the lined tray until you have used up all the mixture. In the first collaboration between media outlets from different faiths, Jewish News worked with British Muslim TV and Church Times to produce a list of young activists leading the way on interfaith understanding.

Remove the lid and simmer for another five minutes. Serve the meatballs with the basil leaves and a grating of pecorino or Parmesan. She also remembers making a "chocolate mousse and there was no room in the fridge – it fell off the window ledge and I had to scoop it up into another bowl, hoping there was no glass in there!"

To serve, bring the soup to the boil over a medium heat and add your cooked matzo balls just before serving Taste and adjust the seasoning. Leave to stand for 5–10 minutes before serving. Serve with rice: we like this with Green Pesto Rice.

To serve, bring the soup to the boil over a medium heat and add your cooked matzo balls just before serving. The blueprint for Table Manners is the Ware family's Jewish Friday-night dinners, evenings where Jessie would bring too many friends home and Lennie would happily over-cater, with the uproarious lot of them over-sharing, over-eating, and having a grand old time. First, make the tomato sauce. Heat the oil in a large saute pan or shallow casserole over a medium heat. Add the onion and a good pinch of salt and gently fry for five to 10 minutes until softened. Add the garlic and fry for two minutes, then stir in the tomato puree and paprika and cook for another two minutes. Wet your fingers and take small pieces of the mixture to make soft balls, about 2cm in diameter, placing them on the lined tray until you have used up all the mixture For a real taste of home, browse our Puddings and Desserts section and get tempted by all of the delicious food that you could have delivered to your door. Remember Angel Delight? Nothing could taste more nostalgic than this lovely whipped dessert and we sell so many different flavours! Ambrosia Devon Custard is another family favourite along with Ambrosia Semolina, Ambrosia Creamed Rice, Ambrosia Rice Pudding and Ambrosia Tapioca (remember that from school lunches?!). For that special occasion you will probably do what we do in the UK and go to your higher end supermarket to get that lovely treat to make your day. We recommend the fabulous Marks and Spencer Salted Caramel Sauce to add that special something to your ice cream or their White Chocolate Fudge Sauce - a real favourite of our grandchildren! Waitrose too can offer you those sweet treats - try their Seriously Chocolatey Dipping Sauce which is simply heavenly!FORGET Michelin-starred restaurants and the latest, hottest street-food pop-up. If you like food, dinner at home with singer Jessie Ware and her mum Lennie might just be the most covetable invite going.