RedLeg Tropical Rum - Premium Caribbean rum infused with mango, guava & passion fruit, 70cl

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It’s a little less creamy as it uses half-and-half (or single cream) instead of coconut cream, but is still delicious! Printable recipe below with measurements) Ingredients for (adjust quantities for single serve or pitcher, see below) Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Solution? Bring beach vibes to Casa Pura Vida via fresh fruit juices and light rum for the perfect fruity drink. Today rum drinks are a popular part of mainstream culture throughout the Caribbean islands, and there are as many rum punch recipes as there are families. I think some of the most famous are the Jamaican ones, and I love this Jamaican rum punch recipe. Best Rum Punch Supplies

This is just an overview; the full ingredients and directions are in the recipe card toward the bottom of this post. Bitters– orange bitters are called for in this recipe, but if you can’t find them, angostura bitters work just as well. For a luau party and this tropical punch, you’ll want to mix various fruit juices with your rum. If you have rum left over and want to serve it alone, here are some other ideas besides juice: Towards the end of their trips, the beer was rancid and flat. On the return home, they needed a new alcoholic beverage to drink- so they used what they found at their destination. The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions and to ensure that you have all the ingredients and equipment required as well as understand the steps and timings involved.For non-drinking adults who still want the rum flavor you could experiment with a non-alcoholic alternative: In the East Indies and the Caribbean, those ingredients were rum, fruit, and spices. A mix was made for the journey home, and rum punch was born. Other brands include Strykk(UK) and Ritual(US & Canada). Non-alcoholic spirits are a growing trend, so be on the lookout in your local stores and online. For the coconut rum, you could experiment with spiced brown sugar syrup which can help mimic a rum flavor, and coconut syrup too. In this post, I’ll give you a little overview of the history of rum punch (’cause I’m nerdy like that) and share with you the perfect delicious rum punch recipe for one or a crowd!

The origins of the Bahama Mama are sketchy, but it’s likely to have been invented in the 1960s by Oswald “Slade” Greenslade, a Bahamian bartender working in the Nassau Beach Hotel. White rum: The classic! White rum has a straightforward flavor rum with the signature fruity finish. Berry Bahama Mama: 2 parts Raspberry Rum, 1 part Coconut Rum, 2 parts cranberry juice, 1 part pineapple juice. Garnish with fresh raspberries and a lemon twist. All told it’s a rum that is designed for a clear and specific purpose — one which it succeeds at perfectly well — but which will hardly change anything at all in your worldview. The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading all the way through for any tips or substitute suggestions, to ensure that you have any specialized ingredients and equipment required and that you understand the steps and timings involved.

Some people use pomegranate juice in place of the grenadine to cut down on artificial sugars. The color is the same, so that can be a good choice. Variations Tropical Bahama Mama: 2 parts Mango Rum, 1 part White Rum, 1 part orange juice, 2 parts tropical punch, and a splash of grenadine. Garnish with a mango slice and a maraschino cherry. Basically, when the English were sailing around the world being jerks as part of the British East India Company, they drank a lot of beer on the ships. Feeling the sand in between your toes, smelling the salty air, and hearing the waves crashing on the beach… I mean does it get any better? Drink pitcher– I think making individual drinks is a pain so I usually make a pitcher (no ice) and then serve from there. I love this fun pitcher for rum punch- it makes the drink look beautiful.